buffet dinners

Traditional Dinner Buffet

• Salad (Select 1):
  • Mixed Greens with Assorted Vegetables
  • Caesar Salad
  • Spinach Salad with Strawberries, Feta & Pecans
  • Chop Chop Salad with Roasted Red Pepper Vinaigrette
• Entree (Select 1-3):
  • Chicken with Spinach Artichoke Sauce
  • Thai Peanut Chicken
  • Chile Lime Chicken with Monteray Jack & Cheddar Cheese topped with Black Bean Salsa
  • Mediterranean Chicken--Artichoke Hearts, Calamata Olives, Tomato, Basil, Feta & Saffron Rice
  • Chicken Breast stuffed with Sundried Tomato & Havarti
  • Chicken topped with Spinach and Prosciutto in a Creamy Chardonnay Sauce
  • Chicken Cordon Bleu
  • Chicken with Avocado & Swiss Cheese
  • Orange Honey Chicken
  • Oven Roasted Turkey with Gravy
  • Beef Tips with Root Vegetables in Burgundy Lavender Sauce
  • Teriyaki Beef
  • Sirloin Steak in Chipotle Cream Sauce
  • Flank Steak with Mushroom Port Sauce
  • Ancho Rubbed Sirloin
  • Beef Stroganoff
  • BBQ Beef Brisket
  • Pork Loin stuffed with Blue Cheese & Apricot Chutney
  • Tangerine Marinated Pork Loin
  • Salmon with Strawberry Balsamic Reduction
  • Pesto Encrusted Salmon
  • Maple Glazed Pork Loin
  • Vegetarian
    • Portabella Caps stuffed with Squash & Feta
    • Stuffed Acorn Squash with Assorted Vegetables
    • Pasta Primavera
    • Tofu Pot Pie
    • Stuffed Peppers
    • Red Curry Seitan with Vegetables
    • Baked Ziti with Eggplant Parmesan
• Sides (Select 2):
  • Smashed Potatoes with Roasted Garlic
  • Coconut Infused Jasmine Rice
  • Saffron Rice
  • Fettuccini Alfredo
  • Herb Roasted New Potatoes
  • Wild Rice
  • Tumeric Roasted New Potatoes
  • Potato Gorgonzola Gratin
  • Banana Smashed Sweet Potatoes
  • Sauteed Green Beans with Almonds
  • Broccoli, Cauliflower & Yellow Squash
  • Snow Peas & Red Peppers
  • Baby Zucchini, Brussels Sprouts & Carrots

   

Select 1 Entree:   $17.75 per person

Select 2 Entrees: $20.75 per person

Select 3 Entrees: $24.75 per person

Carving Station Buffet

• Carving Station served with Creamy Dijon, Cranberry Chutney & Cocktail Buns (Select 2):
  • Roast Tenderloin of Beef
  • Roast Pork Loin
  • Roast Turkey
• Sides (Select 4+):
  • Smashed Potatoes with Roasted Garlic
  • Herb Roasted New Potatoes
  • Wild Rice
  • Sauteed Green Beans with Almonds
  • Broccoli, Cauliflower & Yellow Squash
  • Mixed Green Salad with Assorted Vegetables
  • Spinach Salad with Strawberries, Feta & Pecans
  • Penne Pasta Salad with Sundried Tomatoes, Olives, Feta & Basil
  • Fresh Fruit & Cheese with Crackers
  • Crudite Platter with Garlic Aioli or Ranch Dipping Sauce
  • Trio of Salsas--Roma Tomato, Black Bean & Corn; and Mango with Chips
  • Roasted Red Pepper & Cheddar Dip with Sourdough Chunks & Vegetables
  • Champagne Brie Dip with Toasted Baguettes, Roasted Vegetables & Dried Apricots
  • Crab & Artichoke Dip with Chips
  • Hummus (Traditional or Roasted Red Pepper) with Pita Triangles
  • Sundried Tomato Mousse with Crackers
  • Blue Cheese, Port & Walnut Dip with Crackers
  • Baked Brie with Apricot Chutney & Crackers
  • Meatballs--Swedish, BBQ or Red Coconut Curry
  • Citrus Marinated Chicken with Blueberry Mango Salsa
  • Saffron Shrimp Skewers with Raspberry BBQ Sauce
  • Smoked Salmon Platter with Cream Cheese, Mini Bagels, Red Onions & Capers
  • Grape Tomato & Fresh Mozzarella Skewers with Basil & Balsamic Drizzle
  • Toasted Cheese Ravioli with Marinara Dipping Sauce
  • Stuffed Mushrooms with Italian Sausage & Havarti
  • Macadamia Nut & Panko Encrusted Chicken Skewers with Wasabi Aioli
  • Chicken or Pork Empanadas with Creamy Salsa

Carving Station + 4 Options:   $18.75 per person plus 25% service charge

Carving Station + 6 Options:   $21.75 per person plus 25% service charge

Carving Station + 8 Options:   $24.75 per person plus 25% service charge

Carving Station +10 Options:  $27.75 per person plus 25% service charge

served dinner

• Salad (Select 1):
  • Mixed Greens with Assorted Vegetables
  • Caesar Salad
  • Spinach Salad with Strawberries, Feta & Pecans
  • Chop Chop Salad with Roasted Red Pepper Vinaigrette
• Entree (Select 1 or 2 for split-entree):
  • Filet Mignon with Mushroom Rajout
  • Beef Tenderloin stuffed with Sundried Tomato, Blue Cheese, Basil & Pinenuts
  • New York Strip Steak
  • Flank Steak with Mushroom Port Sauce
  • Sea Scallops in Parmesan Cups with Basil Oil Drizzle
  • Sea Bass in Lemon Prosciutto Sauce
  • Salmon with Strawberry Balsamic Reduction
  • Chicken Breast stuffed with Sundried Tomato & Havarti
  • Chicken topped with Spinach and Prosciutto in a Creamy Chardonnay Sauce
  • Chile Lime Chicken with Monteray & Cheddar Cheeses topped with Black Bean Salsa
  • Pork Loin stuffed with Blue Cheese & Apricot Chutney
  • Tangerine Marinated Pork Loin
  • Maple Glazed Pork Loin
  • Portabella Caps stuffed with Squash & Feta
  • Stuffed Acorn Squash with Assorted Vegetables
• Sides (Select 2):
  • Smashed Potatoes with Roasted Garlic
  • Coconut Infused Jasmine Rice
  • Saffron Rice
  • Fettuccini Alfredo
  • Herb Roasted New Potatoes
  • Wild Rice
  • Potato Gorgonzola Gratin
  • Banana Smashed Sweet Potatoes
  • Sauteed Green Beans with Almonds
  • Broccoli, Cauliflower & Yellow Squash
  • Snow Peas & Red Peppers
  • Baby Zucchini, Brussels Sprouts & Carrot
• Dessert (Select 1):
  • Flourless Chocolate Torte with Chocolate Dipped Strawberries
  • Turtle Cheesecake
  • Raspberry Filled Chocolate Cake
  • Key Lime Pie
  • Caramel Apple Pie
  • Carrot Cake
  • Dessert Trio (Select 3):  Carrot Cake Squares, Super Fudgy Brownies, Pecan Pie Tartlets, Mini Cheesecakes, Chocolate Dipped Strawberries, Lemon Bars, Lemon Curd & Raspberry Tartlets

$25-50 per person (dependent upon entree selected)

All dinner menus include disposable service ware.  China is available for an additional charge.