• Bruschetta with Roma Tomatoes, Fresh Mozzarella, Basil and Prosciutto
• Bruschetta with White Beans, Rosemary, and Pinenuts
• Crab and Artichoke Dip with Chips
• Port, Gorgonzola, and Walnut Dip
• Potato Chips with choice of Dill, Ranch, or French Onion Dip
• Roasted Mushroom and Goat Cheese Crostini
• Roasted Red Pepper and Cheddar Dip with Sour Dough and Vegetables
• Spinach Artichoke Fondue with Chips
• Sundried Tomato Mousse with Assorted Crackers
• Trio of Salsas: Roma Tomato; Black Bean and Corn; and Mango with Chips
• Wild Mushroom Crostini
• Baked Brie with Apricot Chutney and Crackers
• Black Bean Cakes with Avocado Cilantro Dressing
• Blue Cheese Canapes with Caramelized Onion
• Brie Balsamic Onion Turnovers
• Butternut Squash Ravioli with Brown Butter Sage Sauce
• Dried Cherry Blue Cheese Tartlets
• Figs Stuffed with Blue Cheese
• Fresh Fruit & Cheese Platter
• Grape Tomato and Fresh Mozzarella Skewers Hummus (Traditional or Roasted Red Pepper) with Pita Triangles
• Marinated & Roasted Vegetable Platter
• Parmesan Cups Stuffed with Sundried Tomato Mousse and Olive Tapenade
• Toasted Cheese Ravioli with Marinara Dipping Sauce
• Andouille in Puff Pastry
• Antipasto Platter with Calamata Olives, Artichoke Hearts, Assorted Cheeses and Assorted Meats
• Asparagus wrapped with Prosciutto and Provolone and Balsamic Drizzle
• Baked Crab Cream Cheese Puffs
• Chicken Satay with Peanut Dipping Sauce
• Citrus Marinated Chicken with Blueberry Mango Salsa
• Cordon Bleu Puffs
• Crab Cakes with Garlic Aioli
• Grilled Chicken or Pork Empanadas with Creamy Salsa
• Ham & Swiss in Puff Pastry with Honey Mustard
• Macadamia Nut & Panko Encrusted Chicken Skewers with Wasabi Aioli
• Meatballs--Swedish, BBQ or Red Coconut Curry
• Mini Beef Wellingtons with Creamy Madeira Sauce
• New Potatoes with Creme Fraiche and Caviar
• Pork Tenderloin Sandwiches with Gouda and Cranberry Chutney on side
• Prosciutto, Basil & Fresh Mozzarella Skewers with Balsamic Drizzle
• Saffron Shrimp with Raspberry BBQ
• Shrimp Salad in Phyllo Cups
• Smoked Chicken, Spinach and Artichoke Turnovers
• Smoked Salmon Mousse Canapes
• Snow Pea & Shrimp Skewers
• Stuffed Mushrooms with Crab and Havarti
• Stuffed Mushrooms with Sausage
• Turkey Cranberry Toast Points

Select 4:   $11.75 per person

Select 6:   $14.75 per person

Select 8:   $17.75 per person

Select 10: $20.75 per person

Select 12: $23.75 per person

Includes Disposable Service Ware