entrée (select one or two for split entree)
All prices are per person and include salad, sides & dessert

filet mignon with blackberry current sauce       $34.99

beef tenderloin stuffed with sundried       $31.99
tomato, blue cheese, basil & pinenuts

flank steak with mushroom port sauce      $27.99

chicken breast stuffed with sundried tomato        $24.99
and havarti

ancho rubbed sirloin    $28.99

sea bass in lemon prosciutto with      $25.99
creamy chardonnay sauce

chicken topped with spinach and prosciutto        $24.99
with creamy chardonnay sauce

pork loin stuffed with blue cheese & apricot       $23.99
chutney

salmon with strawberry balsamic reduction       $25.99

sea scallops in parmesan cups with basil       $27.99
oil drizzle

maple glazed pork loin    $21.99