salad (select one):

Mixed Greens with assorted Vegetables
Caesar Salad
Spinach Salad with Strawberries, Feta & Pecan
Chop Chop Salad with Roasted Red Pepper Vinaigrette

entrée (select one or two for split entree):
Filet Mignon with Blackberry Current Sauce

Roasted Beef Medallions Stuffed with Chevre and Crab       
Beef Tenderloin Stuffed with Sudried Tomato, Blue Cheese, Basil & Pinenuts

Bing Cherry Brined Beef Tenderloin
Flank Steak with Mushroom Port Sauce

Ancho Rubbed Sirloin     
Chicken Breast Stuffed with Sundried Tomato and Havarti

Sea Bass in Lemon Prosciutto Sauce
Chicken topped with Spinach and Prosciutto with Creamy Chardonnay Sauce
Pork Loin stuffed with Blue Cheese & Apricot Chutney
Salmon with Strawberry Balsamic Reduction      
Sea Scallops in Parmesan Cups with Basil Oil Drizzle

Roasted Pork Loin with Wild Mushroom Ragout
Maple Glazed Pork Loin

Portabella Caps Stuffed with Squash and Feta – Vegetarian
Stuffed Acorn Squash with Assorted Vegetables – Vegetarian
   

sides (select two):

Smashed Potatoes with Roasted Garlic
Coconut Infused Jasmine Rice
Saffron Rice
Fettuccine Alfredo
Herb Roasted New Potatoes
Wild Rice
Potato Gorgonzola Gratin
Banana Smashed Sweet Potatoes
Sautéed Green Beans with Almonds
Broccoli, Cauliflower & Yellow Squash
Snow Peas with Red Peppers

Baby Zucchini, Brussels Sprouts and Carrot

Pistachio Baby Carrots

dessert (select one):

Flourless Chocolate Torte with Chocolate Dipped Strawberries

White Chocolate Cranberry Cheesecake

Raspberry Filled Chocolate Cake

Carrot Cake

Caramel Apple Walnut Tart

Chiffon Cake with Raspberry Chiboust Cream

Dessert Trio (select three):  Carrot Cake Squares, Super Fudgy Brownies, Pecan Pie Tartlets, Mini Cheesecakes, Chocolate Dipped Strawberries, Lemon Bars, Lemon Curd Raspberry Tartlets