- Champagne Brie Dip served with Toasted Baguettes, Roasted Veggies & Dried Apricots
- Cranberry Pork Bouchees
- Wasabi Poached Salmon Mousse in Phyllo Cups with Pickled Ginger & Black Sesame Seeds
- Mini Potato & Olive Cakes served warm with Goat Cheese Gratin
- Smoked Salmon wrapped Fresh Strawberries on Skewers served with Cajun Remoulade
- Mini Pumpkin Quiches
- Blue Cheese & Apple Tartlets
- Antipasto Kebabs – with Olives, Salami, Artichoke Hearts & Crumbled Feta Cheese
- Three Cheese Ball Platter – Pumpkin Chevre, Curry Goat Cheese & Herb Lavender served with Toasted Baguettes, Pita & Pumpernickel
- Chili Roasted Chestnuts
- Bourbon Glazed Ham in a Sweet Potato Biscuit with Honey Butter
- Varilla de Pollo – Shredded Chipotle Chicken wrapped in Phyllo
- Panko & Macadamia Nut Encrusted Chicken Skewers with Wasabi Aioli
- Salmon Sea Bass Ceviché in Phyllo Cups
- Crab Newburg Brandy Sauce Tartlet
- Brie, Raspberry & Slivered Almond Purses
- Cheesecake Pops—Cheesecake dipped in Chocolate & served on Lollipop Sticks
- Eggnog Panna Cotta in Chocolate Espresso Cups
- Figgy Puddinglets
- Bon Bon Barre de Elvis—Peanut Butter Bars topped with Caramelized Bananas
- Peach & Cherry Mousse in Chocolate Tulip Cups
- Birthday Cake Truffles
- Burning Love Truffles
Select 4 Options - $10.50 per person
Select 6 Options - $13.50 per person
Select 8 Options - $16.50 per person
Select 10 Options - $19.50 per person
Carving Station of Beef or Pork Tenderloin with Cocktail Buns - Add $4 per person
Shrimp Cocktail Platter for 20 – Add $50
Bite-Size Dessert Platters:
- Large Platter (serves 40) - $79.99
- Medium Platter (serves 20) - $49.99
- Small Platter (serves 10) - $19.99
Price does not include sales tax and 20% gratuity when applicable
Call us at 402.489.7445 or email us to begin planning your event today!
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