option
1
• spinach artichoke fondue with assorted chips
• mixed grill—lemon rosemary chicken, saffron shrimp&
roasted
eggplant on skewers with olive tapenade
• fresh fruit & cheese platter
• mediterranean platter—roasted garlic white bean
dip with
calamata
olives, feta cheese, artichoke hearts, bell peppers & pita
triangles
• chicken satay with peanut dipping sauce
• carrot cake squares and super fudgy brownies
price per person $12.99
+ tax
option 2
• stuffed mushrooms with crab & havarti
• sundried tomato mousse with assorted crackers
• saffron shrimp skewers with raspberry BBQ sauce
• fresh fruit & cheese platter
• meatballs in red coconut curry sauce
• roma tomato bruschetta with fresh mozzarella & basil
• chocolate fondue with strawberries, marshmallows, lady
fingers & pineapple
price per person $14.99
+ tax
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