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entrées
(select two) $19.99 per person
chicken with spinach artichoke
sauce
balsamic marinated chicken with provolone
mediterranean chicken with artichoke hearts, calamata
olives, tomato, basil and feta cheese over saffron
rice
chicken breast stuffed with sundried tomato and havarti
chicken topped with spinach and prosciutto with creamy
chardonnay sauce
chicken marsala
chicken with avocado and swiss cheese
lemon rosemary chicken
beef tips with root vegetables in burgundy lavender
teriyaki beef
sirloin steak in chipotle cream sauce
flank steak with mushroom port sauce
ancho rubbed sirloin
bbq beef brisket
salmon with strawberry balsamic reduction
pesto encrusted salmon
pork loin stuffed with blue cheese & apricot
chutney
tangerine marinated pork tenderloin
maple glazed pork loin
portabella caps stuffed with squash and feta
stuffed acorn squash with assorted vegetables
pasta primavera
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salad
(select one)
mixed greens
with assorted vegetables
caesar salad
spinach salad with strawberries, feta
cheese & pecan
chop chop salad with roasted red pepper
vinaigrette
sides
(select three)
smashed potatoes with roasted garlic
coconut infused jasmine rice
herb roasted new potatoes
wild rice
potato gorgonzola gratin
banana smashed sweet potatoes
sautéed green beans with almonds
broccoli, cauliflower & yellow squash
snow peas with red peppers
baby zucchini, brussels sprouts and carrots
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