entrées (select two)                             $19.99 per person


chicken with spinach artichoke sauce

balsamic marinated chicken with provolone

mediterranean chicken with artichoke hearts, calamata
olives, tomato, basil and feta cheese over saffron rice

chicken breast stuffed with sundried tomato and havarti

chicken topped with spinach and prosciutto with creamy
chardonnay sauce

chicken marsala

chicken with avocado and swiss cheese

lemon rosemary chicken

beef tips with root vegetables in burgundy lavender

teriyaki beef

sirloin steak in chipotle cream sauce

flank steak with mushroom port sauce

ancho rubbed sirloin

bbq beef brisket

salmon with strawberry balsamic reduction

pesto encrusted salmon

pork loin stuffed with blue cheese & apricot chutney

tangerine marinated pork tenderloin

maple glazed pork loin

portabella caps stuffed with squash and feta

stuffed acorn squash with assorted vegetables

pasta primavera