dinner buffet menu

salad (select 1):

Mixed Greens with assorted Vegetables
Caesar Salad
Spinach Salad with Strawberries, Feta & Pecan
Chop Chop Salad with Roasted Red Pepper Vinaigrette

entrée (select 1-3):

Chicken with Spinach Artichoke Sauce
Balsamic Marinated Chicken with Provolone
Mediterranean Chicken with Artichoke Hearts, Calamata Olives, Tomato, Basil and Feta Cheese over Saffron Rice
Chicken Breast Stuffed with Sundried Tomato and Havarti
Chicken Topped with Spinach and Prosciutto in a Creamy Chardonnay Sauce
Chicken Marsala
Chicken with Avocado and Swiss Cheese
Lemon Rosemary Chicken
Beef Tips with Root Vegetables in Burgundy Lavender
Teriyaki Beef
Sirloin Steak in Chipotle Cream Sauce
Flank Steak with Mushroom Port Sauce
Ancho Rubbed Sirloin
BBQ Beef Brisket
Pork Loin Stuffed with Blue Cheese & Apricot Chutney
Tangerine Marinated Pork Tenderloin
Salmon with Strawberry Balsamic Reduction
Pesto Encrusted Salmon
Maple Glazed Pork Loin
Portabella Caps Stuffed with Squash and Feta – Vegetarian
Stuffed Acorn Squash with Assorted Vegetables – Vegetarian
Pasta Primavera - Vegetarian

sides (select 3):

Smashed Potatoes with Roasted Garlic
Coconut Infused Jasmine Rice
Saffron Rice
Fettuccine Alfredo
Herb Roasted New Potatoes
Wild Rice
Potato Gorgonzola Gratin
Banana Smashed Sweet Potatoes
Sautéed Green Beans with Almonds
Broccoli, Cauliflower & Yellow Squash
Snow Peas with Red Peppers
Baby Zucchini, Brussels Sprouts and Carrot

Select 1 Entrée - $17 per person
Select 2 Entrées - $20 per person
Select 3 Entrées - $24 per person

Price does not include sales tax and 20% service charge

Prices subject to change without notice